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Liquorice is found in a wide variety of foods and drinks, including sweets, ice cream, syrups and alcoholic beverages. Regularly eating large amounts of food containing liquorice can cause serious and potentially life-threatening poisoning, even in healthy individuals. Following the cases of poisoning recorded by poison control centres from 2012 to 2021, ANSES is recommending that liquorice should only be consumed occasionally and in moderation.

The harmonised classification proposals submitted by ANSES under the CLP Regulation (on classification, labelling and packaging of products) aim to better manage the risks associated with the use of 2-hydroxypropyl methacrylate (HPMA) and 2-hydroxyethyl methacrylate (HEMA) at European level. These substances, used in the manufacture of polymers and resins, are found in many products including cosmetics and personal care products. They can cause allergic and irritant reactions, especially for professionals. These classification proposals have been available for public consultation since 13 March 2023 on the website of the European Chemicals Agency (ECHA) to enable all stakeholders to comment or provide additional information on these substances.

A vaccine to combat African swine fever could be produced based on research carried out by ANSES’s Ploufragan-Plouzané-Niort Laboratory. The initial results obtained are promising and are paving the way for an effective means of combating this disease, which is responsible for high mortality rates in pigs and wild boar in several countries in Europe, Asia and the Caribbean.

Animals and humans share the same ecosystems. Ensuring animal health and well-being also means protecting our health. The circulation of viruses, bacteria and parasites between animals and humans, interactions between wildlife and livestock, the emergence of potentially zoonotic diseases, pathogens transmitted by ticks and mosquitoes, and resistance to antibiotics: read our analyses for insights into all these topics.

On 28 February, ANSES and the Polish National Veterinary Research Institute (PIWet) renewed their partnership for a further five years. Their cooperation, which began in 2012, has led to numerous exchanges and joint projects in animal health and food safety.